Questão
CFS - BCT
2019
VER HISTÓRICO DE RESPOSTAS
4000016296
Read the text and answer the question.

Ingredients

- 25g butter 

- 500g small onions, (about 5 in total), halved and finely sliced

- 2 eggs - 284ml pot double cream 

- 140g mature cheddar, coarsely grated 

For the pastry 

- 280g plain flour, plus extra for dusting 

- 140g cold butter 

Adapted from www.bbcgoodfood.com - Accessed on 15/12/2015.

The text above is a recipe for: 
A
a salmon and watercress quiche. 
B
a sticky onion and cheddar quiche. 
C
a leek, mushroom and Gruyère quiche. 
D
a caramelized onion quiche with cheddar and bacon.